Chinese Food
Mushroom with oyster sauce
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Pleurotus eryngii is very popular in my family. My family like it very much. It's more delicious with oyster sauce and stir fry. You can try what you like
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - three washing of Pleurotus eryngi
Step2:Half carrot. Green pepper, garlic, scallion lea
Step3:Cut green peppers into equal slices. Slice garlic slices. Cut scallion
Step4:Carrot slice
Step5:Cut mushrooms in half and slic
Step6:Heat up the oil in the pot. Stir fry the onion and garli
Step7:Stir fry carrot
Step8:Stir fry the mushroom
Step9:Season with 1g sal
Step10:Add a scoop of oyster sauce for freshnes
Step11:Half spoon with soy sauc
Step12:Add green pepper slice
Step13:Stir evenl
Step14:Finished product - sprinkled with scallion, very deliciou
Cooking tips:Stir fried mushroom and oyster sauce taste better. If you don't like carrot pocket, you can use red pepper instead of cooking.
