Pleurotus eryngii is very popular in my family. My family like it very much. It's more delicious with oyster sauce and stir fry. You can try what you like

Step1:Ingredients preparation - three washing of Pleurotus eryngi

Step2:Half carrot. Green pepper, garlic, scallion lea

Step3:Cut green peppers into equal slices. Slice garlic slices. Cut scallion

Step4:Carrot slice

Step5:Cut mushrooms in half and slic

Step6:Heat up the oil in the pot. Stir fry the onion and garli

Step7:Stir fry carrot

Step8:Stir fry the mushroom

Step9:Season with 1g sal

Step10:Add a scoop of oyster sauce for freshnes

Step11:Half spoon with soy sauc

Step12:Add green pepper slice

Step13:Stir evenl

Step14:Finished product - sprinkled with scallion, very deliciou
Cooking tips:Stir fried mushroom and oyster sauce taste better. If you don't like carrot pocket, you can use red pepper instead of cooking.