Hand shredded mushrooms in cold sauce

abalone mushroom:3 spicy millet:1 garlic:2 flaps raw:1 spoon fuel consumption:1 spoon sesame oil:1 spoon vinegar:1 spoon https://cp1.douguo.com/upload/caiku/0/6/1/yuan_0698986c92a943ce332ae732f31a0031.jpg

Hand shredded mushrooms in cold sauce

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Hand shredded mushrooms in cold sauce

Cooking Steps

  1. Step1:Boil the mushrooms for 20 minutes and remove them. Cool them for a while and tear them into thin strip

  2. Step2:Knead dry water for standb

  3. Step3:Spicy millet, minced garlic, oil consumption, soy sauce, vinegar and sesame oil. Add a little water and mix with a cold sauc

  4. Step4:Just mix wel

  5. Step5:It is necessary to produce garlic vinegar oi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand shredded mushrooms in cold sauce

Chinese food recipes

Hand shredded mushrooms in cold sauce recipes

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