Chinese Food

Cooking Steps

1. 

   Step1:Slice pork. Sprinkle a little salt, starch and soy sauce, mix well and marinate for 10 minutes. Hang Jiao, garlic and ginger are cut and prepared.

2. 

   Step2:Wash and slice Pleurotus eryngii and blanch for half a minute. Remove and set aside.

3. 

   Step3:Heat the oil in the pot. Stir fry the meat slices with medium or small heat. Add a little cooking wine and stir fry until it's well done. Then add garlic, ginger and Hangzhou pepper and stir fry.

4. 

   Step4:Add abalone mushroom and continue to stir fry slowly over medium low heat. Stir fry until abalone mushroom is discolored, sprinkle a little salt and stir fry over high heat until cooked. Drop a little sesame oil to get out of the pot.