Chinese Food
Fish flavored Pleurotus eryngii
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I was going to make fish flavored shredded pork. I found there was no lettuce at home. There was an apricot abalone mushroom in the fridge. Then make fish flavored apricot abalone mushroom. The result is that one mushroom is not enough to eat. Buy two next time. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the agaric and cut it. Cut the carrot and Pleurotus eryngii. Slice the garlic. Slice the ginger. Slice the scallion.
Step2:Blanch the Pleurotus eryngii with water. Let it cool and take away the extra water.
Step3:Use one spoon of raw, half of old, two spoons of sugar, one spoon of vinegar, one spoon of cooking wine, one spoon of starch and two spoons of pure water and dressing juice for standby.
Step4:Stir fry the oil in the pot. Stir fry the chives, ginger and garlic.
Step5:Put a spoon of Xin and June bean paste and stir fry well.
Step6:Add the fungus and shredded carrot and stir fry for one minute.
Step7:Add the stewed Pleurotus eryngii and stir fry evenly.
Step8:Add the seasoning juice before stir and cook until ripe.
Step9:Season with salt and chicken essence. Collect the sauce.
Step10:It's a dish. It's very delicious.
Cooking tips:Because Douban sauce is originally salty, and the soy sauce also contains salt. So the amount of salt must be well controlled. There are skills in making delicious dishes.
