Chinese Food
Counter attacking Pleurotus eryngii -- cumin pepper Pleurotus eryngii
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Because it's really not tasty. It's not delicious to fry and boil soup. By chance, a friend said that she recently learned a method. Then she dictated it to me. After a try, her family was full of praise. From then on, the apricot abalone mushroom at home was operated in this way.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the Pleurotus eryngii and tear it into strips by hand, as shown in the figur
Step2:Ready. Onion, garlic, coriander. Little friends who don't like coriander. No need to add
Step3:Minced garlic, chopped cilantro, sliced onio
Step4:Put oil in the pot. When the temperature rises, stir fry the onion
Step5:Stir fry the mushrooms with Scallio
Step6:Stir fry over high heat until the Pleurotus eryngii is hydrate
Step7:In this state, pour in a little soy sauc
Step8:Pour in the soy sauc
Step9:Stir fry for two more times. You can put it in a dish first. Sesame, chili and cumin powder are served below
Step10:Use the food spoon in the picture to weigh. Mix the amount of three materials according to the personal and family tast
Step11:Put into bowl after matchin
Step12:Add a small amount of oil to the pa
Step13:Pour in the garlic powder. Stir fry for ten times
Step14:Pour in Pleurotus eryngii and continue to stir fry. According to your own taste, put in some sal
Step15:Like to eat coriander. Add coriander and stir fry twice to make it out of the pot
Step16:It's ready to move
Cooking tips:The mushroom must be shredded by hand. Don't cut it with a knife, because the taste will be much worse. Coriander is optional. It's better to add chili powder. It can't be spicy. It can be added in a small amount. It's better to stir fry it so that it's delicious.
