Chinese Food
Stir fried agaric with mushroom
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I like abalone mushroom, so I usually do it twice a week.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Squish the Pleurotus eryngii. Tear it by hand and put it into a basin for later us
Step3:Cut the agaric and carrot for us
Step4:Hot pot without oil. Directly pour in the Pleurotus eryngii. When the Pleurotus eryngii comes out of the water, quickly turn it over. When the water is dry, put it out of the pot for standby
Step5:Pour in the oil. Heat the oil and put in the agaric carrot. Stir fry. Pour in the Pleurotus eryngii. Put in 2 tablespoons of oil consumption. 1 tablespoon of raw soy sauce. Stir well and then out of the pot.
Cooking tips:There are skills in making delicious dishes.
