Cooking Steps

1. 

   Step1:Cut the mushrooms and red peppers into strips, and cut the scallion and garlic into oblique slice

2. 

   Step2:Blanch the Pleurotus eryngii in boiling water for 1 minute, then drain the water

3. 

   Step3:Heat up the oil pan, stir fry the onion and garlic, add the red pepper, stir fry slightly, add the apricot and abalone mushrooms, stir fry soft, add a little cooking wine, sugar and salt to tast

4. 

   Step4:Add in the shrimps and stir fry them over high heat. Turn off the heat immediately after the shrimps are discolored and ripe