Chinese Food

Cooking Steps

1. 

   Step1:Wash and break up the mushrooms, steam them in high heat for 15 minutes, and then muffle them for 5 minute

2. 

   Step2:Prepare a small bowl, add salt, garlic, chili noodles, sesame, shallo

3. 

   Step3:Heat the oil in another pot. When the oil is smoking, pour it into the bowl and stir

4. 

   Step4:Add vinegar, coriander, soy sauce and chicken essence to the bow

5. 

   Step5:Steamed Pleurotus eryngii in cold water and tear into small strip

6. 

   Step6:Squeeze out water after tearing, and then install the plat

7. 

   Step7:Pour in the mixed sauc

8. 

   Step8:Mix wel