Chinese Food
Braised mushroom with apricot
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Pleurotus eryngii is one of my favorite fungi.
Cooking ingredients
Cooking Steps
Step1:Wash and slice Pleurotus eryngii.
Step2:Put oil in the pot. Let the oil boil. Add sugar and burn. Boil the sugar and add in the mushroom immediately.
Step3:Add a little pepper. Cover a small fire and smolder. Finally, the juice was collected by fire. Dry up.
Cooking tips:The slice of Pleurotus eryngii must be a little thinner. Otherwise, it will not taste good. There are skills in making delicious dishes.
