Chinese Food
Stewed pork chop with Agaricus blazei
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Every time I cook the Agaricus blazei mushroom soup, the natural fungus fragrance of Agaricus blazei is wafting around the house. It diffuses freely with the wind. Sometimes it's light and sometimes it's full-bodied, which makes the ploughing heart unable to help walking along the fungus fragrance to the kitchen. I can't wait to drink the Agaricus blazei mushroom soup. The soup slowly flows into my body. My body and mind are relaxed...
Cooking ingredients
Cooking Steps
Step1:Ingredients - Agaricus blazei and steak.
Step2:Wash Agaricus blazei and soak in water for 30 minutes.
Step3:Wash the chops and soak them in water to remove blood.
Step4:Put the pork chops in the boiling pot. Blanch and heat them again. Wash them again.
Step5:Put all the ingredients into the cooking pot. Even the water soaked in Agaricus blazei is also poured into the pot. Add enough water at one time.
Step6:Cover the pot. Boil over high heat.
Step7:Take off the cover. Turn off the fire.
Step8:Pour the whole pot into the electric stew.
Step9:Power on. Heat. Boil for 2 hours.
Cooking tips:The soup is already very delicious. It's original. There's no need to add any seasoning. If the taste is heavy, you can also add some salt according to your own taste. There are skills in making delicious dishes.
