Chinese Food
Chinese yam congee with red date and job's tears
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After the solar term of Jingzhe , the weather is getting warmer every day. The pace of spring is getting closer. Into the spring. The north is mostly windy and dry climate. At this time, we should eat more job's tears, red dates and yams. It has the therapeutic effect of invigorating the spleen and moistening the dryness. Today I cooked this kind of red date and job's tears Chinese yam congee. The sweet of red date, the soft glutinous of Chinese yam, the sticky of rice congee. I drank it for breakfast. I woke up your good mood of the day. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Soak job's tears and jujube in advance (2 hours in advance
Step2:Peel and cut the yam into small pieces
Step3:Pour most of the water into the casserole. After boiling, pour in rice and job's tears
Step4:Cook rice and job's tears until they are ready to bloom. Pour in yam blocks
Step5:When the yams are cooked to the eighth degree, pour in the dates
Step6:When the soup is thick, turn off the fire if the yams, rice and job's tears are soft.
Step7:Good porridge. Warm stomac
Step8:Good porridge wakes up your good mood of the da
Cooking tips:Tips - 1. Soak job's tears and jujube in advance; 2. Put water in the middle of porridge cooking. Make sure to put hot water. There are skills in making delicious dishes.
