Cooking Steps

1. 

   Step1:Wash the millet, glutinous rice, red dates, Lycium barbarum and yam (cut into round slices with a thickness of about 3mm) and put them into a bowl.

2. 

   Step2:First, put the glutinous rice (which can make the congee, cotton, silk, fragrant and glutinous) into the casserole. Add some water and boil it for about ten minutes, and pay attention to mixing to prevent sticking.

3. 

   Step3:Add the millet into the casserole. Continue cooking for 15 minutes. At the same time, pay attention to mixing to prevent overflow.

4. 

   Step4:Put yams in a casserole. Cook for ten minutes. At the same time, stir.

5. 

   Step5:Add the washed red dates to the casserole. Continue cooking for 10 minutes.

6. 

   Step6:Add the medlar to the casserole and cook for five minutes.

7. 

   Step7:Finally, add some icing sugar. If you don't like sweet food, you can choose not to add it.

8. 

   Step8:When the sugar melts, serve in a bowl. If you like, please pay attention to it.

9. 

   Step9:Beautiful nutritious breakfast porridge.