Chinese Food
Lotus seed congee with Chinese date and yam
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Cooking ingredients
Cooking Steps
Step1:1. Cut the jujube. Peel and cut the yam into small grains. Wash away the mucus with water to prevent discoloration. Then wash the lotus seeds, MaiRen and rice. Or soak in water in advance. The congee shape and taste are bette
Step2:Add about 700ml of water (the amount of food for two people) to the electric pressure cooker, put the ingredients in it, cover it, and choose porridg
Cooking tips:There are skills in making delicious dishes.
