Apple and yam congee

Apple:moderate amount yam:moderate amount millet:moderate amount rice:moderate amount https://cp1.douguo.com/upload/caiku/f/0/c/yuan_f06e5bab8daf8f61500b4d9291c2207c.jpg

Apple and yam congee

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Apple and yam congee

This porridge, of course, can't be separated from the refrigerator. There's a trick. It's that rice is washed and refrigerated for 1-2 hours. The porridge cooked in this way is delicate and sticky. And job's tears. Red beans... You can use this method for these hard to cook grains. It saves a lot of time and tastes good. Let's try. -

Cooking Steps

  1. Step1:Apple. Ya

  2. Step2:Rice that hasn't been washe

  3. Step3:Peel and cut the apple. I gave half of it. Cut the yam.

  4. Step4:Wash the frozen millet. The rice is a bit cracked. It's very sticky and quick to cook.

  5. Step5:The rice cooker will cook for about 10 minutes. Porridge key. The millet is all in bloom.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple and yam congee

Chinese food recipes

Apple and yam congee recipes

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