Cooking Steps

1. 

   Step1:Change the knife of Pleurotus eryngii. Put the starch of oyster sauce into a bowl and add half a bowl of water to mix the juic

2. 

   Step2:Control dry water reserve after blanchin

3. 

   Step3:Diced peppers, fried pot with minced garlic and scallion, fried pepper

4. 

   Step4:Put the dried Pleurotus eryngii in the pot. Pour in the mixed juice. Stew for 2 minutes, collect the juice and then leave the pot

5. 

   Step5:Out of the pot. Less oil and health