Chinese Food
Diced beef with mushroom and apricot with black pepper
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Liang Bao likes steak very much. Think steak is not so good. Improve it by yourself. Come to fool Liang Bao with the taste of steak
Cooking ingredients
Cooking Steps
Step1:Dice the beef, ginger, apricot mushroom, green pepper and block for later us
Step2:Put the beef in a bowl. Put salt, soy sauce, cooking wine, sugar, starch and a little starch into it and marinate it
Step3:Black pepper sauce. I use it from Li Jinji. Add 1 tablespoon water to 2 tablespoons. Mix 1g sugar or monosodium glutamate and reserv
Step4:When marinating beef, marinate the apricot mushroom and blanch it in a boiling pot, then drain it (marinate it first and then blanch it. The apricot mushroom will taste
Step5:Stir fry ginger and pepper with a little oi
Step6:Put in the beef and stir fry to change the colo
Step7:Stir fry apricot mushroom and green and red peppe
Step8:Cut green and red peppers, pour in black pepper juice, stir fry evenl
Step9:Just put it on the tabl
Cooking tips:Beef should be the tenderest part of meat. It can be marinated with beer. The meat will be more tender. Stir fry the whole process to make a big fire. When the beef changes color, it can be put into the side dish. It's a one-off process. The meat is not old. There are skills to make dishes without firewood.
