Chinese Food
Braised mushrooms with apricot
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Pleurotus eryngii (Pleurotus eryngii) is a edible mushroom growing in the Mediterranean region, Middle East and North Africa of Europe, but also in some parts of Asia. It is named for its almond flavor and meaty taste like abalone. Pleurotus eryngii mushroom meat is thick, crisp and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostreatus and dried oyster mushroom. It has pleasant almond flavor and taste like abalone. It is suitable for fresh-keeping and processing. It is loved by people. As a meal, spicy taste is essential. I often like to add some dried peppers to improve the taste. My friends who like spicy should try it as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Wash vegetables for us
Step2:Cut thick slices of Pleurotus eryngii and scallion into foa
Step3:A little peanut oil in the po
Step4:Heat the oil and pour in the mushrooms and dried red peppers. Stir fr
Step5:When the mushrooms are soft, add salt and continue to stir fr
Step6:Stir fry with mashed garlic and black bean sauc
Step7:Stir fry the sauc
Step8:Finally, add the flavor of scallio
Step9:Finished product drawin
Cooking tips:This dish also belongs to the category of stir fried vegetables. Because the apricot abalone mushroom itself contains a lot of water. It doesn't need to be added with water when stir frying. Finally, the sauce is used to collect the juice. The taste of the mushroom is very strong. It's delicious. It's very delicious. There are skills in making delicious dishes.
