Cooking Steps

1. 

   Step1:Sliced Pleurotus eryngii. Thicke

2. 

   Step2:A scoop of honey A kind of soy sauce A kind of salt A kind of Thirteen fragrance A kind of Black pepper A kind of Garlic foam A kind of Wate

3. 

   Step3:I don't like to put oil in the pot. Don't refer to me in this step. Fry the Pleurotus eryngii in oil first.

4. 

   Step4:Take out the mushrooms after they are cut off. The rest of the soup A kind of Starch in a big fire. Turn off the fire when it is viscous.

5. 

   Step5:Chopped shallo

6. 

   Step6:Pour the collected juice on the Pleurotus eryngii. Sprinkle with shallots. White sesame.