Cooking Steps

1. 

   Step1:Wash the Pleurotus eryngii and cut into thick slices.

2. 

   Step2:▲ use the tip of the knife to draw a diagonal cross pattern on both sides. It can taste better.

3. 

   Step3:▲ prepare a small bowl. Put in 1 teaspoon salt, 1 tablespoon sugar, 1 half teaspoon old soy sauce, 1 tablespoon raw soy sauce, 1 tablespoon oyster sauce and 2 tablespoons water. Mix well.

4. 

   Step4:▲ heat the pan with oil. Dip the mushrooms in the sauce. Dip them on both sides.

5. 

   Step5:▲ then put them into the pot evenly. Fry them slowly over low heat. Turn them over from time to time. Because there is sugar in the sauce, you should pay attention to the whole process. Be careful not to paste the pot.

6. 

   Step6:▲ wait until the volume of Pleurotus eryngii is obviously smaller. Pour the remaining sauce in the bowl into the pot. Turn on the fire and dry the sauce.

7. 

   Step7:▲ this is a simple and delicious fried mushroom with apricot and abalon