Chinese Food
Mushroom with coriander and apricot
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In fact, this dish needs to be eaten more all the year round. And our family will see this dish, or soup, or stir fried, or braised at every other table. And the most appetizing way is to make a cold sauce. Every time they bring it to the table, the family thumbs up and likes it. How can they make it so tasty? You need to know that although the food is delicious and tastes good, there are some tips to make it taste good. In fact, this is not difficult. The following editor will tell you how to make it taste good and light. Just one move. You can see. -
Cooking ingredients
Cooking Steps
Step1:Material of finished product drawing: two coriander with apricot and abalone, garlic and chicken essence, vinegar, sesame oil, soy sauce and suga
Step2:It's very simple. In order to make the Pleurotus eryngii easier to taste, the first step is very important. Put the Pleurotus eryngii in hot water and blanch it. Make it soft and then carry on the next step of processing. Then how to make it is delicious and tasty. So we have to cut abalone mushrooms into thick strips and put them into hot water to blanc
Step3:Then take it out and soak it in cold water. This step can make the taste q-pop. It tastes like meat. Ha h
Step4:Then tear the Pleurotus eryngii into thin strips. Yes, you didn't read it wrong. Don't use a knife. Tear it by hand. This way, the cut of Pleurotus eryngii is easier to taste
Step5:Then we cut the cilantro into small pieces. Peel the garlic and chop it. Try to break it as much as possible
Step6:Mix with shredded Pleurotus eryngii and add all seasonings to mi
Step7:It's very simple. There's no lampblack. It's delicious and light. It's just a mixture of hand shredded apricot and abalone mushrooms.
Cooking tips:Soak it in cold water. This step can make the taste q-pop. It tastes like meat. There are skills in cooking.
