Chinese Food
Pleurotus eryngii in sauce
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Cooking ingredients
Cooking Steps
Step1:Pleurotus eryngii and shallo
Step2:Chop the shallots. Slice the Pleurotus eryngii. Then cut the diamond flower knife on the Pleurotus eryngii slice (this step can be omitted
Step3:Heat the oil in the pot. Stir fry the shallo
Step4:Stir fry the mushrooms until slightly yello
Step5:Add in soy sauce, soy sauce, oyster sauce, a little water, a little salt and stir fry. Then add in green pepper and stir fry for a while
Cooking tips:Because the soy sauce and oyster sauce are salty. I have a light taste. I think it's just right without salt. If the taste is heavy, you can add a little salt to make the dishes delicious.
