Sleepy in spring? Let this cold dish save you. When the juicy mushroom collides with the delicious sauce, it makes people have a big appetite. I was robbed as soon as I got on the table.
Step1:Steam the Pleurotus eryngii in the po
Step2:Cool the steamed apricot and abalone mushrooms and tear them into strips and put them into a bowl
Step3:Add 1 tablespoon chili oil, 1 tablespoon soy sauce, 1 tablespoon soy sauce, proper salt and a little sugar into the bowl
Step4:Cut the pepper into small circles, cut the onion, ginger and garlic and set aside for use
Step5:Add some oil to the pot and heat it. Add chili, ginger and garlic to make it fragrant
Step6:Pour the fried oil into the Pleurotus eryngii and sprinkle with Scallion
Step7:Mix the ingredients in the bowl evenly and then put them on the plate. A simple and delicious cold dish is ready for hand shredding of Pleurotus eryngii.
Cooking tips:There are skills in making delicious dishes.