Hand shredded mushrooms in cold sauce

abalone mushroom:4 chili:a few scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/a/f/6/yuan_afc610a90e43745dde9d2072fd918ad6.jpg

Hand shredded mushrooms in cold sauce

(152924 views)
Hand shredded mushrooms in cold sauce

Sleepy in spring? Let this cold dish save you. When the juicy mushroom collides with the delicious sauce, it makes people have a big appetite. I was robbed as soon as I got on the table.

Cooking Steps

  1. Step1:Steam the Pleurotus eryngii in the po

  2. Step2:Cool the steamed apricot and abalone mushrooms and tear them into strips and put them into a bowl

  3. Step3:Add 1 tablespoon chili oil, 1 tablespoon soy sauce, 1 tablespoon soy sauce, proper salt and a little sugar into the bowl

  4. Step4:Cut the pepper into small circles, cut the onion, ginger and garlic and set aside for use

  5. Step5:Add some oil to the pot and heat it. Add chili, ginger and garlic to make it fragrant

  6. Step6:Pour the fried oil into the Pleurotus eryngii and sprinkle with Scallion

  7. Step7:Mix the ingredients in the bowl evenly and then put them on the plate. A simple and delicious cold dish is ready for hand shredding of Pleurotus eryngii.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand shredded mushrooms in cold sauce

Chinese food recipes

Hand shredded mushrooms in cold sauce recipes

You may also like

Reviews


Add Review