Chinese Food
Shredded potato in cold sauce
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Shredded potato in cold sauce is my favorite. It's delicious. It's very unique. The flavor of onion and seasoning make this dish shine. The simple process is delicious. It can't stop at all.
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoe
Step2:Shredded potatoe
Step3:Soak in cold water for ten minutes to remove excess starc
Step4:Blanch the shredded potatoes with water until they are broken (the potatoes taste crispy) and supercooled. Drain the water for later use
Step5:Add salt onion, sesame oil, vinegar, fresh soy sauce, chopped green onion and coriander, stir well, and the delicious cold potato shreds have different flavor
Cooking tips:1. Soak potato shreds in cold water for ten minutes to remove the excess starch from potatoes. 2. Do not blanch potatoes for too long to keep the crispy taste of potatoes. 3. It tastes better when you make it. There are skills in making delicious dishes.
