Cooking Steps

1. 

   Step1:Wash and cut the front leg meat into small pieces. Try to bring a little bit of fat. It tastes tender and smooth.

2. 

   Step2:Minced meat.

3. 

   Step3:Cut ginger.

4. 

   Step4:Cut the shallots.

5. 

   Step5:Join the minced pork in the bowl. Ginger and scallion can deodorize pork. If the baby can't accept the taste of ginger and scallion, it can be marinated in lemon juice.

6. 

   Step6:A little salt.

7. 

   Step7:Mix well and marinate for 15 minutes.

8. 

   Step8:Cut the Pleurotus eryngii into 2cm segments.

9. 

   Step9:A knife in the middle. But don't cut it.

10. 

    Step10:Put some mince in. Pay attention not to cram too much at one time to avoid falling out during cooking.

11. 

    Step11:Do the rest in turn.

12. 

    Step12:Wet both sides of Pleurotus eryngii with a little water. It's easy to wrap starch.

13. 

    Step13:Roll in the starch. It is easy for Pleurotus eryngii to come out of the water when frying. Wrapping a layer of starch can play the effect of protective film. It is good for setting.

14. 

    Step14:Hot pot with less oil. Put in the mushroom box.

15. 

    Step15:Fry until one side is slightly yellow. Turn over and fry again.

16. 

    Step16:Fry until both sides are yellowish. After the meat box is set, put it in reserve.

17. 

    Step17:Use the remaining oil in the pot. Pour in ketchup and soy sauce. I just want to be beautiful. I don't need to add it.

18. 

    Step18:Add another half bowl of water. Use a spoon to pull.

19. 

    Step19:Code up the meat box. It's on fire.

20. 

    Step20:Cover the pot. Simmer for about 4 minutes.

21. 

    Step21:Take the sauce over high heat. Dip both sides of Pleurotus eryngii with the sauce. Then you can get out of the pot.

22. 

    Step22:Take a bite. It's delicious