Chinese Food
Fried mushroom with apricot
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Cooking ingredients
Cooking Steps
Step1:Melt butter in hot water.
Step2:Sliced Pleurotus eryngii. Butter with a small brush.
Step3:Heat up the frying pan. Put in the buttered mushrooms. Fry until slightly swollen.
Step4:When it's bulging, fry it on the other side. See the apricot and abalone mushroom fry out the water. After shrinking, it will be smooth again. Sprinkle salt and garlic to taste and then eat.
Cooking tips:1. It's recommended to buy the mushroom straight. It's easier to cut. 2. Butter can also be replaced by olive oil, but it's creamy when fried in butter. 3. Minced garlic can be bought at the seasoning counter of the boutique supermarket. After leaving the pot, sprinkle it with special fragrance. However, it can be omitted. There are skills in making delicious dishes.
