Fried dumplings

streaky meat:500g cabbage:500g salt:moderate amount raw:50g Flammulina velutipes:50g dumpling filling seasoning:20g sugar:10g https://cp1.douguo.com/upload/caiku/1/d/7/yuan_1df88842d0bd6f4e87123cb52dbc7a87.jpg

Fried dumplings

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Fried dumplings

Cooking Steps

  1. Step1:We all know how to make dumplings. It's mainly the frying step. It's easy to fry and paste.

  2. Step2:Now we mainly talk about the steps of frying - the specific pictures are not taken. First, preheat the pot, put vegetable oil in it, and heat it about five minutes. Make sure that the dumplings are cooked one by one in the pot

  3. Step3:2. Close the lid. Fry for one minute on a low heat. It will paste when the heat is high.

  4. Step4:Three, add water. It's not more than half the height of the dumpling. Adjust the heat. Cover it. When the water is over, fry it for one minute. Then open the cover to prevent the water from dripping. The dumpling will not look good.

  5. Step5:It's all done. Another bowl of porridge. Breakfast is ready. It's nutritious and delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fried dumplings

Chinese food recipes

Fried dumplings recipes

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