Chinese Food
Baked dried mushrooms with apricot
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There are two mushrooms in the refrigerator. Let's make some snacks with them. After baking, taste it. It's delicious. Healthy and delicious snacks. It's very convenient to take in spring. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. 1 tablespoon of tea sauce. (I bought Huangpai sauce in douguoyan selection
Step2:First, wash the Pleurotus eryngii. Cut it from the middle. All two.
Step3:Then tear the Pleurotus eryngii into strips by hand.
Step4:All the dried mushrooms.
Step5:Add salt. Not too much.
Step6:Mix well. Marinate for 15 minutes.
Step7:Rinse the pickled Pleurotus eryngii twice with water, and then squeeze out the water.
Step8:Squeeze the dried Pleurotus eryngii into the large mouth appliance. Add the tea sauce.
Step9:Mix well. Marinate for 15 minutes.
Step10:Put the pickled Pleurotus eryngii in the baking tray lined with oil paper. Smooth it.
Step11:In the middle of the toaster.
Step12:Bake for 30 minutes at 155 ℃.
Step13:Take out the baking tray after 30 minutes. Sprinkle with white sesame. Mix well.
Step14:Bake again in the oven at 155 degrees for 15 minutes. (oven temperature and time are for reference only. It is determined according to the performance of the oven
Step15:It's out.
Step16:Healthy and delicious snacks.
Step17:It can also be used as food and drink.
Step18:Very delicious.
Step19:Close up. You can't eat it all at once and put it in a sealed jar in the refrigerator.
Cooking tips:Tear the Pleurotus eryngii into strips, add salt and marinate it. Wash it with water. Make sure to squeeze out the water. There is no need to add salt to this amount. There are skills in making delicious dishes.
