Fried oyster (pan fried)

sweet potato flour / sweet potato starch:100g garlic sprouts:50 g salt:One point five Teaspoon“ water:half bowl chicken essence:1 teaspoon egg:2 fresh oysters:300g https://cp1.douguo.com/upload/caiku/a/b/b/yuan_abfb69100b45aeacead1294d731b939b.jpg

Fried oyster (pan fried)

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Fried oyster (pan fried)

Cooking Steps

  1. Step1:Prepare ingredients, clean oysters, cut garlic, beat eggs and prepare sweet potato powder (it can be increased or decreased appropriately according to personal preference

  2. Step2:Oyster, sweet potato powder, garlic, salt and chicken essence are put into the bowl together. Use chopsticks to stir clockwise and evenl

  3. Step3:Add a proper amount of salad oil to the non stick pot. Heat the oi

  4. Step4:Add the mixed oysters. Don't add too much. It's better to fry them.

  5. Step5:Open medium heat. Fry for about 2 minutes. Turn over the other side and continue to fry. When turning over, be careful. Turn over the whole side. Don't paste it. Otherwise, it's easy to fry

  6. Step6:Flip the other side. Add the eggs. Fry for one minute

  7. Step7:Turn it over and fry it for another minute. Let's get out of the pot. A delicious oyster will do.

Cooking tips:Caution - don't turn over after cooking. Avoid paste. Make sure to fry on both sides. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried oyster (pan fried)

Chinese food recipes

Fried oyster (pan fried) recipes

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