Chinese Food
Pan fried
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Fried, scorched and soft inside
Cooking ingredients
Cooking Steps
Step1:Flour, water, yeast, dough, fermented meat, scallion, dish filling, salt, sesame oil, dough, then it can be like a bu
Step2:Pan fry with oil, pour into a bowl of water, add some flour and pour into the pa
Step3:When the water dries quickly, add some oil and fry until golden yellow, sprinkle black sesame and chive, then the pot will come out
Cooking tips:When frying, you need to add some water with flour and stew it with a pot cover so that you can have the taste of scorching and cooking skills.
