I haven't bought breakfast outside for a long time. I'm making my own efforts to explore Chinese and Western styles. I wanted to make cheesecake for a long time, but I didn't have cream cheese. I started to make it as soon as the material came. ... ...
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
This recipe is shared by the yuefin fresh raw beef steak shop. For everyone to learn and exchange, the original steak is also called the original ecological steak. That is, the non salted steak. No additives. Such as pigment, essence, etc. natur... ...
It's time to eat strawberries again. Make strawberry cake. I've made two or three cakes before. But the skill of mounting and smoothing is not enough. I can only use finger biscuits to cover the ugly. It's Qi Feng's recipe of Jun. Eight inches
There are Cranberry biscuits for sale in the wechat circle of friends. They taste bad after tasting. Du Niang found that there are many ways to make biscuits. He read Jun's making method. It's not complicated. The baking road has opened up a new... ...
I really like baking, making snacks, but it belongs to the fans. It's hard to make a success. This time I made a soft mousse and shared the steps. I didn't waste every time I came to douguo just to see other people's recipes. Thanks to douguo fo... ...
Last year, what kind of uncle and grandpa cake came into being? It's delicious when I bought it. It feels like it's hard to make. This year, I came into contact with baking, baking Qifeng, egg tarts. I found a cheesecake accidentally. I think it... ...
Cheese is soft and crisp. It's a little like a cookie. But because of the different proportion of ingredients, the taste is totally different. The skin is crisp and fragrant. When you bite it, it's soft and soft. It's a special snack. It's the m... ...
Can make nine loaves of meat loaf
Baking is a delightful thing. Sweet girl eats one -
Because it's just milk made by feeling. There's no strict control on the amount of milk powder. Just use warm water to mix the concentration you like. -
Promise to make a Thomas cake for your son on his third birthday. Children sometimes have amazing memories. He has been talking about this cake for half a year. Yesterday, he finally realized his little wish. I'm so happy.
My husband likes cooking for me ~
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
Nutritious value 1, beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop after the disease. They can su... ...