Chinese Food
Chicken Chop with corn and yoghurt sauce A kind of Coconut milk jelly
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My husband likes cooking for me ～
Cooking ingredients
Cooking Steps
Step1:Make coconut milk jelly first. Mix the coconut, milk and sugar together. Melt the fish glue. Put them into the mould and refrigerate for more than two hours.
Step2:Make yoghurt sauce - add garlic, salt, lemon juice and chopped parsley into yoghurt. Stir well.
Step3:Fry the chicken. Sprinkle with black pepper and salt. Fry corn in butter. Set.
Cooking tips:There are skills in making delicious dishes.
