Chinese Food
Eight inch birthday cake
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This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then cool the cake before whipping the cream. Good light cream for cream. It's delicious. Strawberries and mangoes for fruit filling. What's the use at home. The family said it was delicious.
Cooking ingredients
Cooking Steps
Step1:According to the ingredients of the yolk paste in the formula, the ingredients other than the low gluten flour should be mixed first, and then sifted into the low gluten flour. Turn it over with a scraper. Pay attention not to add the gluten. That will affect the taste.
Step2:According to the recipe of the egg white paste, drop a few drops of white vinegar into the four egg whites, and then beat them at a low speed. Add 20 grams of sugar to the fish's eye blister. Add 20 grams of sugar for the second time until the striation appears and disappears. Turn off the eggbeater and lift up the protein hanging on it until it sags. Then add 20 grams of sugar for the third time. When the egg beater is lifted, there is a short and small sharp point hanging on it without deformation. success..
Step3:Add the albumen paste into the yolk paste in three times. Mix it evenly each time before adding the next time. Then put it into the anode mold. Shake it at a height of 30 meters. Put it into the oven. 145 degrees. 60 minutes or so.
Step4:Nice hair.
Step5:I was busy with other things when I was making it. I didn't see the whole baking process. It cracked a little. It didn't affect me. Continue to prepare filling and cream during the cooling process.
Step6:Strawberry and mango stuffing. Am I too real. Cut the middle of the cake. Touch a layer of cream. Then put the fruit.
Step7:Then touch the cream on the fruit. Then touch it flat. (oh, forget to say that the cream has been whipped. It's the refrigerated cream. Take it out and add the sugar powder. Just whisk it directly. Just beat it to the same state as the egg white paste. Be careful not to overdo it. ANGA cream is really delicious.)
Step8:Isn't it wonderful. Narcissistic. Cream likes sweeter. You can add more sugar powder. Don't put sugar because refrigerated cream is not easy to dissolve sugar. When eating, it will have a granular feeling. So put sugar powder.
Step9:It's cut with a fruit knife. Buy a professional tool next time. It should be more beautiful.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
