Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Put the eggs in a clean big basin. First, use the electric beater to whip up the thick bubbles at a low speed, then pour in the white sugar and whisk at a high speed until the egg liquid does not drop when pulling up the head

3. 

   Step3:Heat the butter in microwave or water until it dissolves. Pour it into the egg basin. Continue to beat it evenly

4. 

   Step4:Pour in the sifted flour in two to three times. Mix it gently with a rubber scraper. Be careful not to circle. Avoid defoaming

5. 

   Step5:Brush oil or lay paper on the mould. Pour the mixed egg paste into the mould. Fill it up about eight minutes. Make the surface flat with a few light butts

6. 

   Step6:Preheat the oven. 180 degrees. Place in the middle of the oven. Bake for about 30 minutes. After cooling, demould and cut into small pieces.