Cooking Steps

1. 

   Step1:Butter softens at room temperature

2. 

   Step2:Mix softened butter and sifted low powder.

3. 

   Step3:Add sugar and milk powder and continue to knead evenly

4. 

   Step4:Separate the egg yolk from the egg white. Take the yolk and break it up. Add it to the dough little by little. Mix it well every time until it doesn't stick.

5. 

   Step5:Finally, add raisins (which can be soaked in advance to prevent easy scorching). Knead them into dough, fold them in half, roll them into pancakes of about 0.7cm, and then cut them into equal pieces. Preheat the oven at 200 ℃ for 5 minutes

6. 

   Step6:Break up an egg yolk. Brush the surface evenly. Put it into the middle layer of the oven. Bake at 180 ℃ for about 15 minutes.

7. 

   Step7:Let's have a piece of crispy.

8. 

   Step8:It's a good idea to make it for the whole family.

9. 

   Step9:I can't stop talking. What can I do?