Cooking Steps

1. 

   Step1:Prepare the ingredients. The coconut milk in the raw materials can be changed into coconut milk. Milk can be used instead of whipped cream at home. The coconut milk, whipped cream and milk in my raw materials do not contain sugar. 60 grams of sugar is slightly sweet. If you change into coconut milk, the coconut milk itself is sweet. Please reduce the amount of suga

2. 

   Step2:Ten grams of gilding powder and fifty grams of cold boiled water for soaking. Put ice water for soaking when the weather temperature is over 20 degrees. Let it absorb enough water and expand.

3. 

   Step3:Steam the gelatine powder in a pot until it is melted. Stir well with a spoon.

4. 

   Step4:Heat coconut milk, cream, milk and sugar together in a pot. Do not boil them. Turn off the fire when they are about to boil when they are bubbling.

5. 

   Step5:Pour the gilding liquid into the milk pot and stir evenly.

6. 

   Step6:Put the coconut milk jelly after mixing for a while. Put it in warm temperature.

7. 

   Step7:Pour the cool coconut milk into the fresh-keeping box. Spread the fresh-keeping film on the fresh-keeping box, so that the formed coconut milk jelly is easier to pour out. Put it in the refrigerator for more than five hours. I refrigerated it all night.

8. 

   Step8:Pour the frozen coconut milk on the special fruit cutting board, remove the plastic wrap and cut it into the shape you want with a knife.

9. 

   Step9:Look at the section. It's smooth, tender and slightly elastic. It's more tender than tender tofu.

10. 

    Step10:Put the cut coconut milk jelly into the bowl with coconut and roll it around.

11. 

    Step11:Dish it up. It's delicious. The fragrant coconut milk jelly can't stop people's eating. You can also try it. It's very simple

12. 

    Step12:Finished product.