Chinese Food
A steaming can make oil-free Matcha cake. A fresh summer.
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Matcha steamed cake refers to the soft and soft taste of this cake at the age of - 12 months. It's similar to mousse. When you add finger food to your baby's baby, mom's best to tear it into small pieces, so as to prevent the cake from being too delicious for the baby.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Start the pot and boil the water. Boil the water and blanch the spinach for 2 minutes.
Step3:Pour spinach into the auxiliary food machine. Add some water. Stir until it is muddy.
Step4:Sift the stirred spinach and take the juice. Weigh 40 grams.
Step5:Sift in the low gluten flour.
Step6:Take a bowl without water or oil. Separate the yolk and the egg white. PS - the containers must be oil-free and water-free, and ensure that there is no yolk in the egg white.
Step7:Pour the flour into the spinach juice, then add the egg yolk. Mix well.
Step8:Stir to a sticky and slippery state. Set aside for use.
Step9:Drop a little lemon juice into the egg white.
Step10:Take 1 / 3 sugar and pour it into the egg white. Beat until the fish's eyes are thick. Then pour in 1 / 3 sugar and beat until it is wet and foamy. Finally, add the remaining sugar and beat until there is a small sharp peak in the egg beater. PS - low speed all the way.
Step11:Spoon 1 / 3 of the protein into the batter.
Step12:Cut and mix evenly in the same direction. Turn the bowl quickly while cutting and mixing..
Step13:Pour the batter into the remaining protein.
Step14:In the same direction, use the J-shaped technique to cut and mix evenly. While cutting and mixing, quickly rotate the bowl.
Step15:Take a glass bowl. Brush a small amount of oil around and at the bottom. Pour the batter into a glass bowl. Smooth the surface. Finally, shake out the bubbles.
Step16:Put the lid on the glass bowl.
Step17:In a boiling water pan, steam over medium low heat for about 20 minutes, then turn off the heat and simmer for about 5 minutes.
Step18:Demoulding by reversing.
Step19:Cut it into the shape that baby can grasp with one hand.
Step20:It's finished, isn't it soft
Cooking tips:1. The nutrition provided to the baby has recently exploded. Are there some children who are lack of energy with Baoma? Do you want to come with me for a cool summer? Today, I recommend green element steamed cake. Compared with oven version cake, it has more moisture and freshness. The taste is also more delicate and soft. More importantly, it's healthier for babies without adding cooking oil. 2. Add ののののののののののののののののののののの. This cake tastes soft and soft. It's similar to mousse. When adding finger food to a baby's fingers, mothers are better to tear it into small pieces to avoid the cake being too delicious for the baby. 3. Huang Ma said... Today, I use spinach to extract juice to make the feeling of Matcha. Is it because the mothers of Matcha control can't bear to make it. We can also use pumpkin, yam, dragon fruit and so on instead. So we can
