Chinese Food
Black tea and Pearl cake-
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This pearl popsicle cake is very popular at present. It tastes good after trying. I also ate 3 / 1 of the cake to lose weight. Try to control it. Haha pearl is homemade. It can also be put in when making milk tea. I have written a milk tea recipe before. If you need it, you can search in my recipe. When making pearls, the water must be boiled, and the cassava flour must be added immediately to scald. This operation will be a little difficult. Qifeng black tea Qifeng. 6-inch common mold.
Cooking ingredients
Cooking Steps
Step1:First, make the black sugar pearl. Put the water and the black sugar into the milk pot and heat them to boil.
Step2:In the formula, 86g cassava powder is divided into two parts on average. Each part is 43g. After boiling, quickly add one part into the mixture and turn off the fire. Add the remaining part of cassava powder and stir evenly. If the water is not added quickly, the final effect will be affected.
Step3:Make a smooth dough.
Step4:Rubbing the growth ba
Step5:Cut into small pieces.
Step6:One by one.
Step7:Put some water in the pot to boil. Add in the Pearl and cook. If the tapioca is not cooked, it will cause diarrhea.
Step8:Take it out and soak it in cold water for standby.
Step9:In the pot, add 800g water and black sugar of the formula to boil the Pearl. Add the boiled pearl and cook until the soup is thick. Part of the black sugar water will be left at the bottom of the Pearl pot. Don't throw this away. It will be used for whipping cream later.
Step10:To make black tea Qifeng, add boiling water into black tea and soak for 10 minutes. After cooling, add corn oil and mix well.
Step11:Add the sifted low gluten flour and mix well.
Step12:Add the yolk and stir well.
Step13:Mix the batter for later use.
Step14:Add the protein to the lemon juice. Add the sugar in three times to beat the dry foaming.
Step15:Mix with egg yolk paste in three times and mix well.
Step16:Paste into a 6-inch mold.
Step17:Preheat the oven 170 degrees in advance, heat the middle layer up and down. Bake for 40 minutes. (recommended temperature for petrel 38 l oven
Step18:The roasted Qi wind comes out of the furnace and turns it upside down for cooling.
Step19:Dig a small hole in the middle of Qifeng cake.
Step20:Beat whipped cream to 6 and serve. Add the water to boil the black sugar pearl and continue to beat until fluffy.
Step21:Cream is squeezed in the middle of the hole to make the explosion effect.
Step22:Spread the remaining cream on the surface of the cake. Sprinkle with black sugar pearls. Eat.
Step23:Finished cut.
Step24:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
