Cooking Steps

1. 

   Step1:Prepare the raw materials. If 400ml milk is used, 2 eggs are also used.

2. 

   Step2:Heat the milk in a small saucepan. Heat it but don't boil it. When it is boiled, it will not easily form a milk skin.

3. 

   Step3:Pour the heated fresh milk into the container. Put it in a ventilated place and wait for the milk skin to form. This layer of milk skin is formed by the hot air of fresh milk

4. 

   Step4:Use a knife or chopsticks to open a mouth. The mouth should not be too small. If it is too small, it is easy to press the milk skin under it when it is poured back.

5. 

   Step5:Pour out the milk under the skin. Leave a little milk in the bowl. (in order to avoid sluggish operation, the bottom of the teat sticks to the bottom of the bowl and cannot float.)

6. 

   Step6:To the milk bowl. A layer of milk skin is at the bottom of the bowl.

7. 

   Step7:The egg yolk and protein are separated. Take 3 proteins and break them up as much as possible.

8. 

   Step8:12 times after mixing with the poured milk. Remove the foam.

9. 

   Step9:Add white sugar into the milk protein mixture. You can adjust the sweetness according to your preference.

10. 

    Step10:Then pour out the milk along the mouth where the milk skin was cut. Continue to pour the mixed milk protein back into the bowl. At this time, the layer of milk skin at the bottom of the bowl will float up by itself.

11. 

    Step11:Cover the bowl with plastic wrap.

12. 

    Step12:Put cold water in the pot. Steam over medium low heat. Heat for about 1520 minutes. Do not open the lid. Simmer for 510 minutes and then open it. If you like, you can mix with fresh fruits, raisins, honey red beans, etc. to decorate and eat.