Cooking Steps

1. 

   Step1:Put the Oreo biscuits in the blender and mix them into powde

2. 

   Step2:Melt butter in water. Pour into biscuits. Mix well

3. 

   Step3:Pour into the mould. Use a spoon to crush the biscuits. Transfer them into the refrigerator and freeze for 10 minutes

4. 

   Step4:Peel and cut mango into small pieces and put into blender. Add 15g mil

5. 

   Step5:Use mixer to mix into mud shape. After weighing, set aside 300g for mirror surfac

6. 

   Step6:Add a little water bubble to the gilding tablet to make it sof

7. 

   Step7:15g milk, sugar and gilding tablets are heated in water until they melt into liquid state. Let coo

8. 

   Step8:Pour the mango puree into the cool gilding liquid and mix wel

9. 

   Step9:Beat cream with electric beater to 7 times for distributio

10. 

    Step10:Add the cream to the mango paste. Mix with a rubber scraper to make mousse filling

11. 

    Step11:Pour the mixed mousse filling into the 8-inch cake mold. Sprinkle mango meat in the middl

12. 

    Step12:Pour in the remaining mousse stuffing and smooth with a rubber scraper. Transfer to the refrigerator and refrigerate for 4 hours

13. 

    Step13:Then make a mirror. Add a little water bubble to the gilding film to make it soft

14. 

    Step14:Heat in water until it melts into liquid state. Cool it for standb

15. 

    Step15:Add the cool jiliding solution into the mango puree and stir wel

16. 

    Step16:Pour slowly from the edge onto the surface of mousse cak

17. 

    Step17:There are some small bubbles on the surface. Pick them out with toothpick. Refrigerate them for 2 hours

18. 

    Step18:Take it out and blow it around the mold for one minute with electric wind to demould i

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin