Mango Mousse

light cream:200g mango puree:150g sugar:30g fillet:15g (3 pieces) milk:20g clear water:20g https://cp1.douguo.com/upload/caiku/1/b/1/yuan_1bfffe2fcf81240cab7ddac6a96a1941.jpeg

Mango Mousse

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Mango Mousse

The wind in spring and the smell of summer are coming again. Try your favorite mango mousse ❤️

Cooking Steps

  1. Step1:Mash mango pulp. About 150

  2. Step2:Add 30g sugar to 200g cream in 2-3 times. Beat to 50% for standb

  3. Step3:2.5 pieces (about 12.5g) of fish glue are soaked in cold water. Squeeze out the water. Put it into 20g milk. Stir in hot water until it is completely melted

  4. Step4:Add about 100g mango puree into the melted milk liquid (leave 50g as mirror). Stir evenl

  5. Step5:Pour the mango puree milk into the whipped cream. Continue to mix wel

  6. Step6:Pour into bowl. Refrigerate to secur

  7. Step7:0.5 pieces (2.5G) of fish glue are soft. 50g of mango mud is added with 20g of water. Half of the fish film is added. Stir and melt it in hot water

  8. Step8:Pour into the frozen mousse. Keep it refrigerated for about 2 hours

  9. Step9:Done.

Cooking tips:The sweetness of each mango is not the same. There are skills to increase or reduce the amount of sugar according to the acidity and sweetness of mango.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango Mousse

Chinese food recipes

Mango Mousse recipes

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