The wind in spring and the smell of summer are coming again. Try your favorite mango mousse ❤️
Step1:Mash mango pulp. About 150
Step2:Add 30g sugar to 200g cream in 2-3 times. Beat to 50% for standb
Step3:2.5 pieces (about 12.5g) of fish glue are soaked in cold water. Squeeze out the water. Put it into 20g milk. Stir in hot water until it is completely melted
Step4:Add about 100g mango puree into the melted milk liquid (leave 50g as mirror). Stir evenl
Step5:Pour the mango puree milk into the whipped cream. Continue to mix wel
Step6:Pour into bowl. Refrigerate to secur
Step7:0.5 pieces (2.5G) of fish glue are soft. 50g of mango mud is added with 20g of water. Half of the fish film is added. Stir and melt it in hot water
Step8:Pour into the frozen mousse. Keep it refrigerated for about 2 hours
Step9:Done.
Cooking tips:The sweetness of each mango is not the same. There are skills to increase or reduce the amount of sugar according to the acidity and sweetness of mango.