Chinese Food
Cartoon cub Mousse Cake
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Three dimensional bear cake. Especially suitable for party. Fresh and delicious. The little bear looks beautiful and moving. There are different flavors in the filling, such as coconut, caramel, chocolate, passion fruit, vanilla, etc. Exchange learning consultation micro signal-gegecake
Cooking ingredients
Cooking Steps
Step1:The bear mold used to be like this. The quality of a treasure has been in flood. It's slow to freeze. It can be demoulded for at least 24 hours. Someone can do it for 37 hours. But I've changed to another one. This one is for candles. It's so sad. I can only buy it again. There's no limit to losing my family. Wash and dry. Freeze in the refrigerator for half an hour (it is easy to coagulate when the pattern is painted).
Step2:Use Ganache (chocolate 1-light cream 1). Draw eyes, nose and feet (no painting, natural color).
Step3:The nose is frozen for half an hour. We can make mousse liquid. I use the recipe of frozen cheese with yoghurt. There are detailed methods in the back.
Step4:Mix with 5g light cream and a little pigment to make a paste. Add a few spoonfuls of mousse liquid to make a color mousse paste. I only use white and blue to make clothes this time. So just mix one blue.
Step5:Failed color mixing. If you use cheese paste directly for color mixing, excessive mixing will damage the cheese paste system. You can't have this problem if you use a small amount of cream to mix the pigment first.
Step6:Pink and blue. Draw stripes and ears in two colors.
Step7:Draw on the back, too. Freeze for 15 minutes.
Step8:The white skin has coagulated. Draw another color. It's not that the harder the mold is, the better. Because the mold is also frozen. The mold is too cold. When you take it out and draw another color, the mold and the painted part will condense. They will come out of water. Remember.
Step9:This cub is made with my own Caramel Cream formula. It's different from our recipe. But I can't get the effect in the process chart. Anyway, I'm going to apply a layer of the whole body part of the cub evenly. In this way, there will be no blank when pouring the cheese paste in the future. It's a failure. I remember seeing the cub on the Internet with only half his head.
Step10:The same is true for the front half. Apply a layer. The layer is thick. Freeze for about half an hour.
Step11:I use cake embryo + ice cream sandwich + Cake embryo to make cake filling. As shown in the figure, you can directly use cake embryo. Put liquid in the middle to freeze it, and then take it out.
Step12:This step is very important. It's one of the secrets to ensure that the bear doesn't turn around. Be sure to insert a straw or lollipop stick into the cake body. In this way, you can have a solid guarantee in the future bumps.
Step13:Back and fort
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Cooking tips:1. The blue striped bear has been frozen for six hours. Demoulding. The picture has been added. It's just that it's not beautiful to take photos at night. 2. The frozen yogurt cheese step has been added. 3. I think aloe yoghurt tastes fresh. 4. Later, this prescription was frozen overnight. After demoulding, it was taken away. The box was packed in the air conditioning room for three hours. The surface was not flowing and the core was still slightly hard. So the formula was the key. The freezing through was the key. 5. When packing, use Ganache to stick the bear on the bottom bracket. Draw a few big and small hearts in the blank of the bottom bracket. This will not appear so sudden. 6. the sandwich can be made with homemade jam. I use kumquat jam, vanilla apricot jam, rose sauce and homemade cherry jam. 7. The cake must be frozen and sealed. Before eating, it should be thawed directly at room temperature. 8. Make a cheese paste. If it is thin and has high fluidity, try to draw a color of clothes or make a vertical stripe of hair
