Chinese Food

Cooking Steps

1. 

   Step1:Heat the corn oil in a small pot. Turn off the fire if there is wav

2. 

   Step2:Pour in the low gluten powder. There will be small bubbles. There will be noise

3. 

   Step3:Mix well. Set aside to coo

4. 

   Step4:Separate egg yolk and protein. Refrigerate egg yolk first. Add water to egg yol

5. 

   Step5:Mix wel

6. 

   Step6:Pour in the cooled batte

7. 

   Step7:Well mixed. Very delicat

8. 

   Step8:Drop a few drops of lemon juice into the protein. Whisk to the blister at high speed. Pour in a third of the fine sugar. Continue to whisk (preheat the oven 180 degrees at this time

9. 

   Step9:It's fine. Add the second sugar

10. 

    Step10:Third suga

11. 

    Step11:Turn to the hook stat

12. 

    Step12:Take one third of the cream to the yolk past

13. 

    Step13:Scraper from 2:00 to 8:00. Mix gently and evenl

14. 

    Step14:Return to the protein cream basi

15. 

    Step15:Mix again evenl

16. 

    Step16:28 * 28 gold plate with oilcloth or oilpaper. Pour in the cake past

17. 

    Step17:Shake evenly. Spread the plate flat. Then shake twice vertically from a height of 20cm. Shake out big bubbles

18. 

    Step18:Put it in the middle layer of the oven. Bake it at 170 ℃ for 18 minutes. Turn it upside down and cool it down

19. 

    Step19:Scalding is very delicate and will not collaps

20. 

    Step20:Remove the sandwich of Oreo biscuits. Put them in the fresh-keeping bag. Use the rolling pin to roll them to pieces

21. 

    Step21:Oreo cracke

22. 

    Step22:Cream with sugar and sal

23. 

    Step23:Call 6 for distribution. Volume expansion and depression will not disappear immediatel

24. 

    Step24:Add 30g biscuit crumbs. Beat at low speed. It will soon harden

25. 

    Step25:Put it in the flower mounting bag. Cut a round hol

26. 

    Step26:Put a piece of cake firs

27. 

    Step27:A layer of cream. A layer of Ore

28. 

    Step28:A slice of cak

29. 

    Step29:A layer of cream. A layer of Ore

30. 

    Step30:Add some fruit decoration to finish i