Cooking Steps

1. 

   Step1:First of all, I use this double rose. The brand uses the rose of Roche. This one can be eaten. A small box of 63 yuan can make 380 ml. come to me if there is no rose. Ha ha Note - don't think about flowers. They are bitter

2. 

   Step2:Bingtang buy large pieces of yellow Bingtang. Remove the flower base. Leave the petals

3. 

   Step3:Put the rose in the bottle. Remember to scald the bottle and dry it. Put the rose. Put the sugar on the rose. The proportion is about 1:2 as shown in the picture. Then pour the vinegar into a full bottle. I use Hengshun's 9-degree rice vinegar. Then put it in the refrigerator tightly and keep it for a month and two weeks. In fact, if you put too much ice sugar, it will be sour and sweet. If you put less ice sugar, it will be sour. So you don't need to put too much sugar and vinegar on purpose. It depends on your taste.

4. 

   Step4:The finished product is as shown in the figure. Add 2.3 spoons of warm water every day. It tastes sweet and sour. It's super good. It can also replace other vinegar at home to make dishes. Cold dishes. Dip in seafood. Dip in dumplings. It's great. Try it if you don't believe it. Don't understand a certain step again A kind of Prestige asked me. 18030056736. I sell rose in Roche. I also sell vinegar.

5. 

   Step5:I've made several bottles at once. Ha h

6. 

   Step6:It's the color after it's soaked. It's beautiful

7. 

   Step7:Instead of vinegar at home, I made cold potato slices Mei Super delicious. Rose fragranc