Chinese Food
Trial use of the oven#
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Jiuyang's trial work of 35L oven. Just put the baking tray in the oven for less than 1 minute, you can smell the fragrance of the fragrance ~ the appetite increases suddenly. The shrimp is baked in the oven. The skin is crispy and the meat is fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp and leave the head. Cut the back of the shrimp from the head to the tail with scissors. Pick out the black shrimp thread with the tip of the scissor
Step2:Open the body of the shrimp gently with a knife. Be careful not to cut it off
Step3:Tap the prawn with the back of the knife to unfol
Step4:Cut the garlic as much as possibl
Step5:Put the minced garlic in a bowl. Add rum, rosemary, black pepper, salt, olive oil (because I use black pepper with sea salt, so there is no salt
Step6:Spread the tin paper on the baking tray, put on the shrimp, and then evenly spread the garlic sauce on the shrimp. Marinate for 10 minutes. Preheat the oven 5 minutes in advance.
Step7:It's Jiuyang 35L oven. It's heated up and down for 200 ℃. 15 minute
Step8:Bake well and sprinkle with scallion. The skin of shrimp can also be eaten.
Cooking tips:There are skills in making delicious dishes.
