Chinese Food
Red velvet cheese Cupcake
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A beautiful cupcake. The color is made of red koji powder. The red is low-key but attractive. The decoration layer uses cream cheese and fresh cream. The taste is sour, sweet and not greasy.
Cooking ingredients
Cooking Steps
Step1:Sift the low flour and Monascus powder in advance. Take the eggs out of the refrigerator and warm them for half an hour. Soften the butter.
Step2:Beat butter until light and smooth. Add sugar. Smooth.
Step3:Add the broken eggs 34 times. Mix smoothly.
Step4:Add 1 / 3 of the powder. Mix well.
Step5:Add 1 / 2 milk. Mix well.
Step6:Add 1 / 3 of the powder. Add the remaining milk. Add the last powder. Mix well to make the cake paste.
Step7:Add the cake paste to the empty mold.
Step8:Preheat the oven ten minutes in advance. Bake at 170 ℃ for 2025 minutes.
Step9:Prepare the mounting layer. Add 95g cream cheese, 20g fresh milk oil and 20g sugar powder. Beat with hand beater until smooth. Put into the mounting bag.
Step10:When the scrapers come together, you can mount the flowers.
Cooking tips:There are skills in making delicious dishes.
