Cooking Steps

1. 

   Step1:Prepare ingredients. Wash tomatoes and cut them into small pieces. Wash and cut cilantro into pieces.

2. 

   Step2:Take some flour.

3. 

   Step3:Add water in several times. Stir with chopsticks while adding water to form dough particles.

4. 

   Step4:Until the flour is stirred to form even sized pimples. (this step can be carried out at the same time when you put the dough into the pot while stirring

5. 

   Step5:Put the eggs in the bowl and beat them into the liquid.

6. 

   Step6:Heat the wok, pour in a proper amount of cooking oil, and stir fry the green onion.

7. 

   Step7:Stir fry the tomatoes until fragrant.

8. 

   Step8:Add some ketchup and stir fry. Add some salt and sugar.

9. 

   Step9:Then pour in some water and bring to a boil.

10. 

    Step10:When the pot is boiling, put in the dough and stir well. Cover the lid and cook for 3-5 minutes.

11. 

    Step11:When the pot boils again, pour in the beaten egg liquid along the edge of the pot.

12. 

    Step12:Stir it to turn off the fire. Serve with sesame oil and coriander.