Chinese Food

Cooking Steps

1. 

   Step1:Break the digestive biscuits with a cooking stick or with a rolling pi

2. 

   Step2:Beat light cream slowly with electric beater until thic

3. 

   Step3:Add condensed mil

4. 

   Step4:Continue to print to 9 for distribution. Put in the mounting bag for standb

5. 

   Step5:Evenly spread a layer of biscuits in the wood bran cup. Compact. I'm measuring three cups

6. 

   Step6:Squeeze in a layer of cream. A layer of biscuits and a layer of cream. Until the last layer of biscuits is sprea

7. 

   Step7:Finally, spread a layer of biscuit crumbs. Put them in the refrigerator for 2 hours, and then enjoy them. Of course, you can eat them now if they are not frozen. But they are not as delicious as frozen ones

8. 

   Step8:It's best to eat with a spoo

9. 

   Step9:。

10. 

    Step10:。