Bread bran and sweet potato balls

sweet potato:250g glutinous rice flour:200g sugar:60g salt:3g breadcrumbs:50g black sesame:8g egg:1 https://cp1.douguo.com/upload/caiku/9/0/0/yuan_900cb9375381949c40ab31cb2f57bf40.jpeg

Bread bran and sweet potato balls

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Bread bran and sweet potato balls

As a hands-on senior foodie. Sweet potatoes can also be eaten in many ways. Today, change your way of eating

Cooking Steps

  1. Step1:The sweet potatoes are peeled and steamed. I use a pressure cooker. It's OK 8 minutes after steaming. Let it cool after steamin

  2. Step2:Sweet potato, white sugar, salt and glutinous rice flour can be kneaded together to form a smooth dough. If it is too soft, flour can be added. There are many varieties of sweet potato. Some of them will be full of water. Flour can be increased or decreased properly. Just rub the ball

  3. Step3:Mix the black sesame seeds into the bread bran for use. Break up the eggs for use. Rub the dough and brush the egg liquid

  4. Step4:Just roll the dough in the bran. Heat the oil at 50% of the temperature (i.e. heat can be felt above the oil by hand) and fry it over low heat. The skin is golden and crispy. You can eat it when it's don

Cooking tips:Pay attention to the oil temperature. Slowly fry the small fire. Don't fry it black. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Bread bran and sweet potato balls

Chinese food recipes

Bread bran and sweet potato balls recipes

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