Chinese Food

Cooking Steps

1. 

   Step1:Dice the bread. Put it in the microwave for 2 minutes, then turn over for another 1 minut

2. 

   Step2:Put it in the blender and break it (you can use an empty bottle or a rolling pin). The breadcrumb is finished.

3. 

   Step3:Slice pork loin and knock it with the back of a knif

4. 

   Step4:Beat two eggs into a bow

5. 

   Step5:Egg brea

6. 

   Step6:Use a large bowl or plate to hold the flour. Dip the pork tenderloin in the order of eggs, flour, eggs and breadcrumbs. Put oil in the pot. If the oil is hot, put one end of chopsticks in the oil. If there are bubbles in the oil, put it in the hot oi

7. 

   Step7:Let the oil cool a little. Don't let it be too cold. Let it have a temperature (neither too cold nor too hot). My first oil was too hot. That's it

8. 

   Step8:Finished produc