Chinese Food
Bran Budian (yoghurt version, suitable for fat mm)
(255643 views)
Many mm like to eat sweets, especially bran cake or pudding. But the cream is too fat. This improved yogurt version is the bran pudding that can not only satisfy the taste, but also maintain the body. I hope you can enjoy the sweets and also take good care of your body.
Cooking ingredients
Cooking Steps
Step1:First prepare the materials. Then put five spoonfuls of sugar and a small bag of fermented powder into the milk. Stir until the sugar is completely melted. Pour the mixed milk into the yogurt machine. Connect the power supply. Wait for 8 hours. Wait for the yogurt to be read
Step2:Prepare biscuits. I use chocolate. I can also use other flavors. According to my own preference
Step3:Use a knife to cut the biscuits. Then use a spoon or knife to crush them until they are crushed to powder.
Step4:When the yogurt is ready. Prepare the biscuits and yogurt. Prepare a transparent container.
Step5:Lay a layer of biscuit powder on the bottom of the container. Then lay a layer of yogurt. Then repeat the action. Finally, lay a layer of biscuit powder on the surface.
Step6:Finally, decorate the surface with some dried apples. The yoghourt version of bran Budian was completed.
Cooking tips:Don't use yogurt to make pudding right away. It's better to put it in the fridge for a few hours. When it's very thick, just like the old yogurt, make pudding again. There are skills in making delicious dishes.
